American Amber Ale Recipe - Farum Brigantium

Recipe Info

Recipe Image

Farum Brigantium

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Wheat Malt - DE, Crystal 60L - UK, Roasted Barley - BE, Northern Brewer Hops, Cascade Hops, Chinook Hops, Lublin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pale Ale - DE
2
39
2
Mash
9% - Melanoidin Malt - US
0.25
37
27
Mash
8% - Wheat Malt - DE
0.2
37
2
Mash
7% - Crystal 60L - UK
0.19
34
60
Mash
1% - Roasted Barley - BE
0.02
30
488
Mash

Hops

Northern Brewer
15
Pellet
FirstWort
60 min(s)
7.5
23.1
Cascade
10
Pellet
Boil
10 min(s)
7.7
5.7
Chinook
5
Pellet
Boil
10 min(s)
11.6
4.3
Cascade
5
Pellet
Boil
5 min(s)
7.7
1.6
Cascade
5
Pellet
FlameOut
0 min(s)
7.7
0.0
Cascade
16
Pellet
DryHop
3 day(s)
7.7
0.0
Lublin
8
Pellet
DryHop
3 day(s)
4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farum Brigantium
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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