American Amber Ale Recipe - Farum Brigantium
American Amber Ale
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Farum Brigantium
by Biauagruxa 9/15/2015
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Wheat Malt - DE, Crystal 60L - UK, Roasted Barley - BE, Northern Brewer Hops, Cascade Hops, Chinook Hops, Lublin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
9% - Melanoidin Malt - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Farum Brigantium
American Amber Ale
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
34.8 IBU (tinseth)
Bitterness
0.66
BG:GU
12.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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