Belgian Dubbel Recipe

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Crystal 40L - CA, Special Roast - US, Cane Sugar - US, Black Malt - US, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

46% - Pilsner - BE
7
36
2
Mash
13% - Aromatic Malt - US
2
35
20
Mash
13% - Crystal 40L - CA
2
34
40
Mash
13% - Special Roast - US
2
33
50
Mash
13% - Cane Sugar - US
2
46
1
Late
2% - Black Malt - US
0.25
28
500
Mash

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
3.7
20.3
Styrian Goldings
0.5
Pellet
Boil
0 min(s)
3.7
0.0

Yeast

Wyeast Belgian Strong Ale 1388
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 26.7° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 258 per 12oz Calories
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