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Belgian Dubbel
by Brewer 104646 on 9/12/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Crystal 40L - CA, Special Roast - US, Cane Sugar
- US, Black Malt - US, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.015
FG
20.3 IBU (tinseth)
Bitterness
0.27
BG:GU
26.7 ° SRM
Color
70%
Efficiency
7.8 % ABV
Alcohol
258 per 12oz
Calories
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