| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/15/2016 |  Bret IPA |
Unknown Style | 7.5 % | 5.5 Gallon(s) | |
| 12/30/2015 |  Maximus |
Unknown Style | 8.0 % | 5.5 Gallon(s) | |
| 9/12/2015 |  American Strong Stout |
Unknown Style | 9.0 % | 5.5 Gallon(s) | |
| 9/12/2015 |  Belgian Dubbel |
Unknown Style | 7.8 % | 5.5 Gallon(s) | |
| 9/12/2015 |  Belgian Golden Farmhouse Ale |
Unknown Style | 8.0 % | 5.5 Gallon(s) | |
| 9/8/2015 |  MattDs Brown Ale |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 9/7/2015 |  Rye IPA - 092015 |
Unknown Style | 7.4 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 104646
1/10/2016 12:00:00 AM
Planning to rack on top of American Strong Stout session (https://brewgr.com/brewsessionedit/4368), the third primary fermentation with the original WYeast 1056 (American Ale) yeast.Fermentation started slowly, despite pitching on yeast from two prior fermentations. Cold ambient temps (~63-65F) might have had something to do with it. Still, 2-3 inch krausen within 3-4 days and fermentation complete within 6.Added dry hops Sat, 1/16, to primary fermenter.Bottling on Sun, 2/21 directly from ...
Brewer 104646
12/12/2015 12:00:00 AM
Mashed with 5.5 gallons at ~144F after mashing in at 165F (guess the grains brought temp down).Racked on top of Rye IPA session (https://brewgr.com/brewsessionedit/4229)OG = 1.081 (19.5 Brix)Racking to secondary on 1/10/2016.Bottled on Sunday, 1/24/15 with 5 oz corn sugar. FB ~9
Brewer 104646
11/22/2015 12:00:00 AM
Brewed on Sunday, 11/22. Collected too little (4.5 gallons?) and that was after collecting virtually all the hop sludge.OG = 17.5 Brix, 1.072.Cooled to 78F and pitched with two packs of WYeast 1056 (American Ale).Bottled on Sat, 12/12, directly from primary with 5.8 oz corn sugar. FG=1.025, Brix=7 ~6.7% ABV
Brewer 104646
9/27/2015 12:00:00 AM
Mash with 4.5 gallons. Added to cooler at 172. Waited until it cooled to 166; added grain slowly. Ended at 151. Time: 11:55 AM.Sparge with 4 gallons at 175. Time: 12:55.Boil started at 1:39. First hop addition at 1:39Sugar addition at 2:09Whirlfloc (IM) and chiller at 2:29 Last hop addition and boil finish at 2:39.Cooled to 89F and let rest for 10 minutes.Racked onto primary cake of Wyeast 3724 Belgian Saison and Wyeast 3787 Trappist High Gravity from BGA.SG = 1.078 (19 brix).17.5Placed ...
Brewer 104646
9/12/2015 12:00:00 AM
Mash with 4.5 gallons. Added to cooler at 180, came down to 170. Waited until it cooled to 165; added grain slowly. Ended at 150. Time: 2:57 PM.Sparge with 3.1 gallons at 175. Time: 3:57 PM.Boil started at 4:15. First hop addition at 4:22Second hop addition at 4:37Sugar addition at 4:55Last hop addition and chiller at 5:05 Boil finish at 5:15 PMPitched Wyeast 3724 Belgian Saison and Wyeast 3787 Trappist High Gravity.Initially, collected well under 5 gallons and had Brix of 21 (1.087 SG). ...
