Grapefruit Pulpin Kit with Adjustments Recipe

Recipe Info

Recipe Image

Grapefruit Pulpin Kit with Adjustments

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Grapefruit Pulpin

Fermentables

88% - 2-Row - US
13
37
1
Mash
3% - Cara 20L - BE
0.5
34
20
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
6.9
10.1
Magnum
0.5
Pellet
Boil
60 min(s)
12.3
17.9
Chinook
0.5
Pellet
Boil
60 min(s)
11.2
16.3
Cascade
1
Pellet
Boil
20 min(s)
6.8
12.0
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.5
Amarillo
1
Pellet
Boil
5 min(s)
8.4
4.9
Cascade
0.5
Pellet
Boil
5 min(s)
6.8
2.0
Chinook
0.5
Pellet
Boil
5 min(s)
11.2
3.3
Amarillo
1
Pellet
FlameOut
0 min(s)
8.4
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
11.2
0.0
Cascade
1
Pellet
DryHop
7 day(s)
6.8
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Pulpin Kit with Adjustments
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 77.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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