Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
88% 2-Row - US
3% Cara 20L - BE
7% Caramel/Crystal 10 - US
2% Caramel/Crystal 20 - US
14.75 lb kg

Hops

oz g variety type usage time AA   IBU remove
Northern Brewer 10.1
Magnum 17.9
Chinook 16.3
Cascade 12.0
Chinook 11.5
Amarillo 4.9
Cascade 2.0
Chinook 3.3
Amarillo 0.0
Chinook 0.0
Cascade 0.0
Simcoe 0.0
0 oz g

Yeast

name attenuation   remove
Fermentis Safale US-05
 

Other Stuff

amount unit name usage remove
Irish Moss
 

Mash Steps

type heat temp °F temp °C time remove
Saccharification Rest
Mash-Out
 

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
1.
2.
3.
NOTE: You can also press TAB from the last step in the list to create a new step quickly

Recipe Facts

Clone Of Grapefruit Pulpin Kit with Adjustments
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.069
1.013
5.7° SRM
70%
77.9 IBU (tinseth)
1.13
7.2% ABV
233 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

Feedback