Summer Saison - 4.5L Recipe

{"RecipeId":13119,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104465,"Name":"Summer Saison - 4.5L","Description":"http://learn.kegerator.com/summer-saison-recipe/","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4.5,"BoilSize":6,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1441913722347)\/","BrewSessionCount":1,"MostRecentBrewSession":2701,"Og":1.0566925437467509,"Fg":1.0170077631240253,"Srm":7.2488445133915169,"Ibu":11.87605369466249,"BgGu":0.20948175738441993,"Abv":5.1193367003316022,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"0.6","Ppg":"35","L":"4","Use":"Extract","Id":"61265","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"0.18","Ppg":"35","L":"3","Use":"Extract","Id":"60974","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.03","Ppg":"34","L":"60","Use":"Steep","Id":"60975","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.06","Ppg":"46","L":"10","Use":"Late","Id":"61266","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"17413","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.1719","Unit":"ml","Use":"Mash","Id":"10854","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"19421","Rank":"1","Text":"Steep grains at 150?F for 30 minutes"},{"Id":"19500","Rank":"2","Text":"Sive wert into boil water and boil"},{"Id":"19423","Rank":"3","Text":"At boil and add first hop addition"},{"Id":"19422","Rank":"4","Text":"15mins in, remove from heat and stir in extract thoroughly"},{"Id":"19501","Rank":"5","Text":"Return to heat and bring back to the boil"},{"Id":"19424","Rank":"6","Text":"Add sugar, Irish Moss, and the 2nd edition of East Kent Goldings."},{"Id":"19425","Rank":"7","Text":"Boil another 15 minutes, then turn off heat and add last edition of East Kent Goldings."},{"Id":"19426","Rank":"8","Text":"Stir very well or whirlpool, then cool to 70?F."},{"Id":"19497","Rank":"9","Text":"Can rather use Belgian Clear Candi Sugar (0.08g) instead of the Brown sugar"}]}