Baltic Porter Recipe - Isengard Dark Dragon Imperial Porter

Recipe Info

Recipe Image

Isengard Dark Dragon Imperial Porter

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
75%
Jalapeno Imperial Porter

This recipe was cloned from Vanilla Bourbon Imperial Porter.

Fermentables

7% - Chocolate Malt - US
0.45
34
350
Mash
14% - Munich - UK
0.9
37
9
Mash
8% - Brown Malt - UK
0.54
33
65
Mash
62% - Pale Ale - DE
4
39
2
Mash
6% - Crystal 150L - FIN
0.36
33
150
Mash
2% - Crystal 100L (Viking)
0.15
33
100
Mash

Hops

Magnum
15
Leaf
Boil
60 min(s)
15
20.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Jalapeno
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 Jalapenos @30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isengard Dark Dragon Imperial Porter
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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