Baltic Porter Recipe - Isengard Dark Dragon Imperial Porter
Baltic Porter
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Isengard Dark Dragon Imperial Porter
by MikaJ on 9/10/2015
All Grain
20 Liter(s)
26 Liter(s)
90 min
75%
Jalapeno Imperial Porter
This recipe was cloned from Vanilla Bourbon Imperial Porter.
2% - Crystal 100L (Viking)
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Isengard Dark Dragon Imperial Porter
Baltic Porter
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.075
OG
-
1.014
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
39.6° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
Baltic Porter
OG: 1.060-1.090 / Your OG: 1.075 FG: 1.016-1.024 / Your FG: 1.014 IBU: 20-40 / Your IBU: 21 SRM: 17-30 / Your SRM: 39.6 ABV: 6.5-9.5 / Your ABV: 7.8 BG:GU: 0.22-0.67 / Your BG:GU: 0.28
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