Imperial Stout Recipe - Xmas Brew 2015
Imperial Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
Xmas Brew 2015
by bignockers on 9/10/2015
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Roasted Barley - UK, Chocolate Malt - US, Torrified Wheat - US, Dark Crystal 80L - UK, Challenger Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cinnamon.
87% - Maris Otter Pale - UK
1% - Torrified Wheat - US
2% - Dark Crystal 80L - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Xmas Brew 2015
Imperial Stout
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.025
FG
-
61.8 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
350 per 12oz
Calories
Clone This Recipe
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