Oatmeal Stout Recipe - Clone Of IRISH WAKE UP STOUT

Recipe Info

Recipe Image

Clone Of IRISH WAKE UP STOUT

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
82%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Red Wheat - US, Blackprinz - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cocoa powder or equal value of cocoa nibs, KONA COFFEE BEANS, SUMATRA COFFEE BEANS.

This recipe was cloned from IRISH WAKE UP STOUT.

Fermentables

68% - 2-Row - US
13
37
1
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Red Wheat - US
0.5
38
2
Mash
5% - Blackprinz - US
1
36
500
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
18.8
Fuggles
1
Pellet
Boil
10 min(s)
4.8
3.6
Fuggles
1
Pellet
DryHop
21 day(s)
4.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cocoa powder or equal value of cocoa nibs
8
oz
Secondary
KONA COFFEE BEANS
3
oz
Secondary
SUMATRA COFFEE BEANS
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155 for 60 min.
2.
Boil for 90 min. add Lactose 10 min @ end of boil
3.
Add coffee beans, cocoa or nibs & hops to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of IRISH WAKE UP STOUT
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 54.5° SRM Color
  • 82% Efficiency
  • 9.3% ABV Alcohol
  • 338 per 12oz Calories
Clone This Recipe

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