Imperial Stout Recipe - Clone Of Clone Of Mammona
Imperial Stout
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Clone Of Clone Of Mammona
by ARud on 9/8/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Abbey Malt - DE, Crystal 45L - UK, Golden Naked Oats - UK, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Blackprinz - US, Belgian Dark Candi Syrup - BE
, Lactose - Milk Sugar - US, Green Bullet Hops, First Gold Hops, Golding Hops, El Dorado Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Vanilla Bean, Cacao Nibs.
This recipe was cloned from Clone Of Mammona .
5% - Golden Naked Oats - UK
2% - Extra Dark Crystal 120L - UK
3% - Belgian Dark Candi Syrup - BE
3% - Lactose - Milk Sugar - US
name
White Labs Belgian Style Ale Blend WLP575
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Clone Of Mammona
Imperial Stout
5.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.109
OG
1.025
FG
38.2 IBU (tinseth)
Bitterness
0.35
BG:GU
29.9 ° SRM
Color
72%
Efficiency
10.8 % ABV
Alcohol
386 per 12oz
Calories
Clone This Recipe
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