Imperial Stout Recipe - Clone Of Mammona
Imperial Stout
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https://brewgr.com/Media/img/mug/30_t.jpg
Clone Of Mammona
by Adam-Leith on 9/8/2015
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
72%
Belgian Imperial Stout
This recipe was cloned from Mammona.
5% - Golden Naked Oats - UK
2% - Extra Dark Crystal 120L - UK
3% - Belgian Dark Candi Syrup - BE
3% - Lactose - Milk Sugar - US
White Labs Belgian Style Ale Blend WLP575
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mammona
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.109
OG
-
1.025
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
29.9° SRM
Color
-
72%
Efficiency
-
10.8% ABV
Alcohol
-
386 per 12oz
Calories
Clone This Recipe
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