Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Browniebuck on 8/6/2013
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Aromatic Malt - UK
, Carapils - Dextrine Malt - US, CaraMunich - BE, White Wheat - US, Perle Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.010
FG
-
24.4 IBU (brewgr)
Bitterness
-
0.44
BG:GU
-
11.1° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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