Oatmeal Stout Recipe - Milk Stout
Oatmeal Stout
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Milk Stout
by kbarron on 9/5/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
44% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1 lb milk sugar 15 minutes boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
34.9° SRM
Color
-
72%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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