Irish Stout Recipe - TB Irish Stout w Coffee

Recipe Info

Recipe Image

TB Irish Stout w Coffee

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Caramel/Crystal 60 - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Wyeast British Ale 1098 Homebrew Yeast, Coffee.

This recipe was cloned from NB Irish Stout w Coffee.

Fermentables

4% - Roasted Barley - UK
0.25
29
550
Steep
6% - Caramel/Crystal 60 - US
0.375
36
60
Steep
56% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
34% - Dry Malt Extract - Dark - US
2
44
18
Extract

Hops

No hops in this recipe

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Coffee
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 8 oz coffee in 24 oz cold water overnight, strain, add to secondary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TB Irish Stout w Coffee
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 144 per 12oz Calories
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