Imperial Stout Recipe - Alexander the Blessed partial batch

Recipe Info

Recipe Image

Alexander the Blessed partial batch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
78%
Half batch or for those that dont have the capacity for that much grain. http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe?utm_source=facebook&utm_medium=post&utm_campaign=social

This recipe was cloned from Alexander the Blessed.

Fermentables

55% - Maris Otter Pale - UK
10
38
3
Mash
11% - 2-Row - US
2
37
1
Mash
19% - Munich - UK
3.5
37
9
Mash
4% - Chocolate Malt - US
0.7
34
350
Mash
4% - Chocolate Rye Malt - DE
0.7
34
250
Mash
3% - Flaked Oats - US
0.6
37
1
Mash
2% - Caramel/Crystal 150 - US
0.4
35
150
Mash
2% - Roasted Barley - US
0.4
25
300
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
69.1

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 75 minutes at 146F (63C).
2.
Boil for 90 minutes.
3.
3 packages California Ale (White Labs #WLP001)
4.
Age for 30 days at 65F (18C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexander the Blessed partial batch
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 43.5° SRM Color
  • 78% Efficiency
  • 10.9% ABV Alcohol
  • 373 per 12oz Calories
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