Imperial Stout Recipe - Alexander the Blessed

Recipe Info

Recipe Image

Alexander the Blessed

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe OG: 1.105; FG: 1.024; IBUs: 79; ABV: 10.8%

Fermentables

76% - Maris Otter Pale - UK
20
38
3
Mash
11% - Munich - UK
3
37
9
Mash
5% - Chocolate Malt - US
1.25
34
350
Mash
4% - Flaked Oats - US
1
37
1
Mash
2% - Caramel/Crystal 150 - US
0.5
35
150
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
47.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 75 minutes at 146F (63C).
2.
Boil for 90 minutes.
3.
3 packages California Ale (White Labs #WLP001)
4.
Age for 30 days at 65F (18C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexander the Blessed
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.147 OG
  • 1.044 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 47.3° SRM Color
  • 75% Efficiency
  • 13.3% ABV Alcohol
  • 553 per 12oz Calories
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