American Porter Recipe - Mocha Porter

Recipe Info

Recipe Image

Mocha Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Crystal 60L - CA, Black Patent Malt - UK, First Gold Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast, Cocoa Powder, Strong Cold Brewed Coffee.

Fermentables

78% - Maris Otter Pale - UK
8
38
3
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Crystal 60L - CA
1
34
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

First Gold
1
Pellet
FirstWort
60 min(s)
8.3
29.7
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.4

Yeast

White Labs British Ale WLP005
77%
White Labs London Ale WLP013
71%

Other Stuff

Cocoa Powder
1
oz
Boil
Strong Cold Brewed Coffee
1
qt
Bottle

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Add cocoa powder last 10 minutes in boil.
2.
Steep coffee in fridge at least 3 days prior to kegging.
3.
Alternitavely, add 1/2 pound coarse ground coffee at flameout and let steep 10 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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