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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    10% - Chocolate Malt - US
    10% - Crystal 60L - CA
    2% - Black Patent Malt - UK
    10.25 lb kg total fermentables

    Hops

    First Gold
    29.7
    Fuggles
    3.4
    2 oz g total hops

    Yeast

    White Labs British Ale WLP005
    White Labs London Ale WLP013

    Other Stuff

    Cocoa Powder
    Strong Cold Brewed Coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mocha Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.015 FG
    • 33.1 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 38.6° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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