Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by rymsz on 9/1/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate - UK, Dark Crystal 80L - UK, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
72% - Maris Otter Pale - UK
6% - Dark Crystal 80L - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
25.1 IBU (brewgr)
Bitterness
-
0.54
BG:GU
-
38.1° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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