Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Pale Wheat - CA, CaraMunich - BE, Belgian Aromatic - BE, Special B - BE, Belgian Dark Candi Syrup - BE , Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

55% - Pilsner - BE
9
36
2
Mash
24% - Munich - Light 10L - US
4
35
10
Mash
6% - Pale Wheat - CA
1
36
2
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
3% - Special B - BE
0.5
30
180
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
25.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 22.1° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 252 per 12oz Calories
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