Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by Brewer 104581 on 8/31/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Pale Wheat - CA, CaraMunich - BE, Belgian Aromatic - BE, Special B - BE, Belgian Dark Candi Syrup - BE
, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
24% - Munich - Light 10L - US
3% - Belgian Aromatic - BE
6% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.016
FG
25.1 IBU (tinseth)
Bitterness
0.34
BG:GU
22.1 ° SRM
Color
68%
Efficiency
7.5 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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