American IPA Recipe - 2 Hearted Clone

Recipe Info

Recipe Image

2 Hearted Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Vienna Malt, Briess Carapils, Caramel/Crystal 20 - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
36
2
Mash
15% - Briess Vienna Malt
2
36
4
Mash
4% - Briess Carapils
0.5
34
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.9
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.8
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Hearted Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 57.6 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 58
SRM 0
40
SRM: 6-14 / Your SRM: 5.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.85

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