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Alto IPA
by Brewer 104553 8/29/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel Pils - BE, Summit Hops, Centennial Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
4% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (4 )
Notes:
smooth with a little bitter
Notes:
Very smooth with a great feel in mouth. The beer maintains a nice head in the glass.
Notes:
Nice bite with crisp finish. def a need to recreate it!
Notes:
Very Smooth with a nice hop bite. Because of the hop bit I did not even realize it was still flat. I can't wait to taste it carbonated!!!!
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
88.1 IBU (tinseth)
Bitterness
1.33
BG:GU
3.5 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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