Belgian Dubbel Recipe - Cafe du Moine

Recipe Info

Recipe Image

Cafe du Moine

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
85%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dark Munich - DE, Chocolate - BE, Candi Syrup 45, Candi Syrup 9, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Cafe du Monde.

Fermentables

78% - Pilsner - BE
11
36
2
Mash
10% - Dark Munich - DE
1.4
36
10
Mash
1% - Chocolate - BE
0.1
30
340
Mash
8% - Candi Syrup 45
1.15
32
45
Late
4% - Candi Syrup 9
0.5
32
90
Late

Hops

Styrian Celeia
2
Pellet
FirstWort
90 min(s)
3.2
17.7

Yeast

White Labs Abbey Ale WLP530
88%

Other Stuff

Cafe du Monde
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cafe du Moine
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.8° SRM Color
  • 85% Efficiency
  • 8.2% ABV Alcohol
  • 243 per 12oz Calories
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