Belgian Dubbel Recipe - Cafe du Moine
Belgian Dubbel
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Cafe du Moine
by trubblemaker on 8/29/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dark Munich - DE, Chocolate - BE, Candi Syrup 45, Candi Syrup 9, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Cafe du Monde.
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Cafe du Moine
Belgian Dubbel
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.009
FG
17.7 IBU (tinseth)
Bitterness
0.24
BG:GU
14.8 ° SRM
Color
85%
Efficiency
8.2 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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