American Amber Ale Recipe - Amber that
American Amber Ale
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Amber that
by Skabarnak on 8/26/2015
Recipe Type: All Grain
Batch Size: 34.0687 Liter(s)
Boil Size: 41.6395 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 80 - US, Wheat Malt - CA, Candi Syrup - Deep Amber - QC, Centennial Hops, Chinook Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 80 - US
11% - Candi Syrup - Deep Amber - QC
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber that
American Amber Ale
34.07
Gallons
Liters
Batch Size
41.64
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
30.0 IBU (tinseth)
Bitterness
0.55
BG:GU
12.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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