Shake Chocolate Porter Recipe
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Shake Chocolate Porter
by poohbearzeccola on 8/24/2015
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Crystal 60L - CA, Chocolate - UK, Black Patent Malt - UK, Lactose - Milk Sugar - US, Wheat Malt - DE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Vanilla Extract.
This recipe was cloned from Columbian Coffee Chocolate Stout.
1% - Black Patent Malt - UK
4% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
7.9 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
24.9° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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