Columbian Coffee Chocolate Stout Recipe
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Columbian Coffee Chocolate Stout
by poohbearzeccola on 7/29/2015
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Crystal 60L - CA, Chocolate - UK, Roasted Barley - US, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Vanilla Extract.
2% - Carapils - Dextrine Malt - US
1% - Black Patent Malt - UK
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Mash at 162 and leave top off and let drop to 155 over an hour.
Tasting Notes (0)
There aren't any tasting notes logged yet
Columbian Coffee Chocolate Stout
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.011
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
35.2° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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