Koonawarra Hill Brewery Radieuse Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Radieuse

by on
All Grain + Extract
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Special B - BE, CaraMunich - BE, Belgian Dark Candi Syrup - BE , Table Sugar - Sucrose - US, Aromatic Malt - UK , Hallertauer Mittelfrüh Hops, Mangrove Jack's M41 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
2
38
1
Mash
6% - Munich Light - DE
0.18
37
6
Mash
4% - Special B - BE
0.12
30
180
Mash
3% - CaraMunich - BE
0.1
34
56
Mash
10% - Belgian Dark Candi Syrup - BE
0.3
32
80
Extract
10% - Table Sugar - Sucrose - US
0.3
46
0
Late
3% - Aromatic Malt - UK
0.1
35
20
Mash

Hops

Hallertauer Mittelfrüh
21
Pellet
Boil
60 min(s)
4.3
17.3

Yeast

Mangrove Jack's M41
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Radieuse
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.008 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 237 per 12oz Calories
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