Koonawarra Hill Brewery Radieuse Recipe
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Koonawarra Hill Brewery Radieuse
by Brewer 127183 on 1/29/2022
Recipe Type: All Grain + Extract
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Special B - BE, CaraMunich - BE, Belgian Dark Candi Syrup - BE
, Table Sugar - Sucrose - US, Aromatic Malt - UK
, Hallertauer Mittelfrüh Hops, Mangrove Jack's M41 Homebrew Yeast.
10% - Belgian Dark Candi Syrup - BE
10% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koonawarra Hill Brewery Radieuse
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.008
FG
17.3 IBU (tinseth)
Bitterness
0.24
BG:GU
19.9 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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