Belgian Dubbel Recipe - dubbel
Belgian Dubbel
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dubbel
by Icecreamvillain 6/16/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, CaraMunich I - DE, Pale Wheat - DE, Special B - BE, Vienna - DE, CaraAroma - DE, Belgian Dark Candi Sugar - BE, Saaz Hops, m31 Homebrew Yeast, m47 Homebrew Yeast.
38% - Maris Otter Pale - UK
5% - Belgian Dark Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
15.3 IBU (tinseth)
Bitterness
0.22
BG:GU
25.6 ° SRM
Color
70%
Efficiency
7.4 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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