Witbier Recipe - Clone Of Hefeweizen Minimalist

{"RecipeId":12574,"RecipeTypeId":10,"OriginalRecipeId":12514,"UnitType":"s","IbuFormula":"t","CreatedBy":104449,"Name":"Clone Of Hefeweizen Minimalist","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1440343903123)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0504,"Fg":1.0126,"Srm":3.8779987292169613,"Ibu":17.042595673471837,"BgGu":0.33814673955301267,"Abv":4.8762,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"57793","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"1"},{"Per":"40","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"57794","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.0425956734718","Id":"57528","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"16604","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"18337","Rank":"1","Text":"1 gallon was used to mash at a temperature of 152 for 1 hour"},{"Id":"18338","Rank":"2","Text":"The strike temperature was 168 F"},{"Id":"18339","Rank":"3","Text":"Sparge was 10 min with a water temp of 170 F"},{"Id":"18340","Rank":"4","Text":"Hops were added at the start of boiling (60 min)"},{"Id":"18341","Rank":"5","Text":"cooling was achieved over 30 min using a water bath"},{"Id":"18342","Rank":"6","Text":"OG:"},{"Id":"18343","Rank":"7","Text":"Fermentation in a primary for 2 weeks"},{"Id":"18344","Rank":"8","Text":"Bottling and conditioning for 2 more weeks"}]}