Imperial Stout Recipe - Frukost Stout

Recipe Info

Recipe Image

Frukost Stout

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Rye - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Founders Breakfast Stout.

Fermentables

75% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Flaked Oats - US
0.1
37
1
Mash
5% - Chocolate Malt - US
0.1
34
350
Mash
5% - Roasted Barley - US
0.1
25
300
Mash
5% - Caramel/Crystal 120 - US
0.1
35
120
Mash
5% - Rye - US
0.1
37
3
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
50.0
Centennial
5
Pellet
Boil
15 min(s)
10.5
12.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins
2.
add 2oz ground sumatran coffee, 2.5oz dark bittersweet bakers chocolate and 1.5oz unsweetened chocolate baking nibs at end of boil.
3.
add 2oz ground Kona Coffee to secondary for one week the keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frukost Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 62.3 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 44.3° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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