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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Floor-Malted Bohemian Pilsner - DE
    23% - Vienna - DE
    23% - Sugar from grape juice
    8% - Honey - US
    3.25 lb kg total fermentables

    Hops

    Nelson Sauvin
    18.0
    Nelson Sauvin
    18.6
    Nelson Sauvin
    6.1
    38 oz g total hops

    Yeast

    Mangrove Jack's M02 Cider

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss
    Medium toast french oak
    Carbonation Drops / .45L Swingtop

    Mash Steps

    Beta Amylase Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wouter Wijnbier
    English Barleywine
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.100 OG
    • 1.018 FG
    • 42.7 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 3.9° SRM Color
    • 90% Efficiency
    • 10.6% ABV Alcohol
    • 349 per 12oz Calories

    Homebrew Style Guide

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