American Brown Ale Recipe - Old Man's 50th Beersie - Clone of Janet's American Brown Ale

Recipe Info

Recipe Image

Old Man's 50th Beersie - Clone of Janet's American Brown Ale

by on
All Grain
21 Liter(s)
23.7854 Liter(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Pale Wheat - CA, Chocolate Malt - US, Biscuit Malt - BE, Nugget Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Janet Brown.

Fermentables

74% - 2-Row - US
4.6087
37
1
Mash
8% - Crystal 40L - CA
0.4695
34
40
Mash
6% - Pale Wheat - CA
0.3478
36
2
Mash
5% - Chocolate Malt - US
0.3131
34
350
Mash
8% - Biscuit Malt - BE
0.4695
36
23
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
31.7
Fuggles
10
Pellet
Boil
10 min(s)
4.8
2.1
Nugget
10
Pellet
Boil
0 min(s)
13.3
0.0
Fuggles
20
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 154F
2.
Raise to 170F to mash out.
3.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Man's 50th Beersie - Clone of Janet's American...
American Brown Ale
  • 21.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 24.4° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 34
SRM 0
40
SRM: 18-35 / Your SRM: 24.4
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.58

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