American Brown Ale Recipe - Janet Brown

Recipe Info

Recipe Image

Janet Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Pale Wheat - CA, Chocolate Malt - US, Victory Malt - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
12
37
1
Mash
8% - Crystal 40L - CA
1.25
34
40
Mash
6% - Pale Wheat - CA
1
36
2
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
8% - Victory Malt - US
1.25
34
28
Mash

Hops

Northern Brewer
0.75
Pellet
Mash
60 min(s)
9
0.0
Northern Brewer
1.25
Pellet
Boil
60 min(s)
9
32.5
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.9
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
9.1
Cascade
1.5
Pellet
Boil
1 min(s)
5.8
1.1
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janet Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 26.8° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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