Sour Ale No. 7 Recipe

{"RecipeId":12535,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100026,"Name":"Sour Ale No. 7","Description":"Brew day 8/5/15. 90-minute mash at 150. Pitched Black Man Yeast\u0027s (dried) American Sour Mix (A4), which is a blend of ale yeast and lacto. I also pitched about 8 ounces of finished beer from Sour Ale No. 6 (as I was bottling it). OG was 1.056. Transferred to a secondary on 8/21/15 (SG was 1.011), and racked it on top of 3 lbs of frozen raspberries along with 20 oz of tart cherry juice. Bottled 12/22/15. FG was 1.006.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1440190288713)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07102,"Fg":1.021306,"Srm":3.4666238546287138,"Ibu":0,"BgGu":0,"Abv":6.413106,"Calories":244,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"57594","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"37","Amt":"5","Ppg":"34","L":"1","Use":"Extract","Id":"57595","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"39","L":"1","Use":"Mash","Id":"57596","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"57597","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"57598","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"57317","IngId":"479","Name":"T90 Aged Lambic Hops","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"16549","IngId":"823","Name":"American Sour Mix (A4) from Black Many Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}