American Brown Ale Recipe - Watsons Brown Nuts

Recipe Info

Recipe Image

Watsons Brown Nuts

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
Nut Brown

Fermentables

51% - Maris Otter Pale - UK
6.5
38
3
Mash
8% - Rice Hulls - US
1
0
0
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
10% - Flaked Oats - US
1.25
37
1
Mash
12% - Victory Malt - US
1.5
34
28
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
3% - Midnight Wheat - US
0.35
32
549
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
167
5 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watsons Brown Nuts
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 31.2° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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