American Stout Recipe - Obsidian Stout clone
American Stout
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Obsidian Stout clone
by Browniebuck on 8/17/2015
All Grain + Extract
5.5 Gallon(s)
6.25 Gallon(s)
30 min
70%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Barley - US, Caramel/Crystal 80 - US, Pilsner - US, Carapils - Dextrine Malt - US, Roasted Barley - UK, Munich - Light 10L - US, Pale Wheat - DE, Galena Hops, Cascade Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.
7% - Caramel/Crystal 80 - US
4% - Carapils - Dextrine Malt - US
4% - Munich - Light 10L - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Obsidian Stout clone
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.068
OG
-
1.017
FG
-
58.2 IBU (rager)
Bitterness
-
0.85
BG:GU
-
49.8° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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