Tropical Stout Recipe - Mullaghmore Extra Stout
Tropical Stout
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Mullaghmore Extra Stout
by surferdave on 8/17/2015
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Maris Otter Pale - UK, Black Barley - US, Roasted Barley - US, Cluster Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Liquid smoke, Molasses.
This recipe was cloned from Guinness clone Dry irish stout.
50% - Maris Otter Pale - UK
17% - Roasted Barley - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mullaghmore Extra Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
80.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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