Guinness clone Dry irish stout Recipe

Recipe Info

Recipe Image

Guinness clone Dry irish stout

by on
All Grain
12 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dry irish stout (Guinness clone)

Fermentables

22% - Flaked Barley - US
4
32
2
Mash
67% - Maris Otter Pale - UK
12
38
3
Mash
11% - Black Barley - US
2
25
500
Mash

Hops

Cluster
3
Pellet
Boil
60 min(s)
7
36.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness clone Dry irish stout
  • 12.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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