American Brown Ale Recipe - Dave's American Brown Ale BIAB

Recipe Info

Recipe Image

Dave's American Brown Ale BIAB

by on
All Grain + Extract
3.3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Briess Munich 10L, Caramel/Crystal 80 - US, Dry Malt Extract - Dark - US, Malto Dextrin powder, Molasses - US, Chocolate Malt - US, Black Patent Malt - UK, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
4
38
3
Mash
10% - Flaked Corn - US
0.75
37
1
Mash
10% - Briess Munich 10L
0.75
34
10
Mash
10% - Caramel/Crystal 80 - US
0.75
35
80
Mash
10% - Dry Malt Extract - Dark - US
0.75
44
18
Extract
3% - Malto Dextrin powder
0.25
0
0
Late
3% - Molasses - US
0.25
36
80
Late
2% - Chocolate Malt - US
0.125
34
350
Mash
1% - Black Patent Malt - UK
0.0625
25
500
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
6
17.9

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152f for 60 min / batch sparge 170f for 15 min
2.
ferment 68f 4 wks primary
3.
btl condition 6-8 wks / or secondary for a while first

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dave's American Brown Ale BIAB
American Brown Ale
  • 3.30 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 29.3 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 24.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 211 per 12oz Calories
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