Belgian Blond Ale Recipe - Lekker Blont
Belgian Blond Ale
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Lekker Blont
by Gait 8/15/2015
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Biscuit Malt - BE, Belgian Aromatic - BE, Spelt Syrup, Belgian Clear Candi Sugar - BE, Hallertauer Mittelfrüh Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
1% - Belgian Aromatic - BE
13% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lekker Blont
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.022
FG
22.3 IBU (tinseth)
Bitterness
0.31
BG:GU
5.8 ° SRM
Color
85%
Efficiency
6.5 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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