Weissbier Recipe - Breakfast Brew
Weissbier
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Breakfast Brew
by FITZ on 8/14/2015
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
20 min
75%
Working - Notes of coffee, banana, oatmeal, cinnamon, and clove; like breakfast!
80% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Slightly underpitch the yeast and ferment at high temp
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.048
OG
-
1.012
FG
-
11.2 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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