Weissbier Recipe - Breakfast Brew

Recipe Info

Recipe Image

Breakfast Brew

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
20 min
75%
Working - Notes of coffee, banana, oatmeal, cinnamon, and clove; like breakfast!

Fermentables

20% - Rolled Oats - US
0.25
33
2
Mash
80% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Perle
0.1
Pellet
Boil
20 min(s)
8.3
9.7
Hallertau
0.2
Pellet
Boil
2 min(s)
4.5
1.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Cinnamon
1
each
Boil
Raisins
2
tbsp
Primary
Cold Brewed Coffee
8
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Slightly underpitch the yeast and ferment at high temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Brew
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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