English Porter Recipe - Self Porter

Recipe Info

Recipe Image

Self Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
83%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraBrown - US, Chocolate Malt - US, Extra Special Malt, Roasted Barley - US, Perle Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
7
38
3
Mash
11% - CaraBrown - US
1
34
55
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Extra Special Malt
0.25
32
130
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

Perle
0.5
Pellet
FirstWort
60 min(s)
8.3
14.3
Perle
0.5
Pellet
Boil
30 min(s)
8.3
11.0
Santiam
0.5
Pellet
Boil
15 min(s)
6
5.1
Santiam
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
156
60 min

Special Instructions

1.
Add flame-out hops at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Self Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 26.6° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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