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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Maris Otter Pale - UK
    11% - CaraBrown - US
    6% - Chocolate Malt - US
    3% - Extra Special Malt
    3% - Roasted Barley - US

    Hops

    Perle
    14.3
    Perle
    11.0
    Santiam
    5.1
    Santiam
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of Self Porter
    English Porter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 30.5 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 26.6° SRM Color
    • 83% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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