iPA - 3 - Citra Recipe

Recipe Info

Recipe Image

iPA - 3 - Citra

by on
All Grain
3.5 Gallon(s)
3.75 Gallon(s)
10 min
87%
Single hop Citra, no chill and presses, much less water adjustment, new Belgium dry hop technique (first charge in during active fermentation).

This recipe was cloned from iPA - 2 - No Boil No Chill.

Fermentables

50% - Maris Otter Pale - UK
1.75
38
3
Mash
50% - Golden Promise - UK
1.75
37
3
Mash

Hops

Citra
2.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
20 min

Special Instructions

1.
4 gallon starting water
2.
pH 5.56
3.
Direct pitch yeast
4.
Ferm at 63
5.
1.6 Gyps, 1.5 CaCl, 1.5 Eps, 1ml
6.
FO in press, 3x .83, 20m, 170, then chill, 25 IBU (20% util)
7.
No chill the unhopped wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • squaremile

    Accidental sour, still tasty though 3/5

    11/16/2015 10:00:04 PM

Recipe Facts

iPA - 3 - Citra
  • 3.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.033 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 87% Efficiency
  • 3.1% ABV Alcohol
  • 106 per 12oz Calories
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