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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - 2-Row - US
    7% - Roasted Barley - US
    5% - Crystal 60L - CA
    5% - Chocolate - BE
    5% - Munich - UK
    5% - Flaked Barley - US
    7% - Flaked Oats - US
    7% - Lactose - Milk Sugar - US
    14.5 lb kg total fermentables

    Hops

    Zythos
    16.3
    Goldings
    6.1
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Milk Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 41.4° SRM Color
    • 58% Efficiency
    • 6.6% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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