Choco-Mint Stout Recipe

Recipe Info

Recipe Image

Choco-Mint Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

79% - Dry Malt Extract - Light - US
6.5
44
8
Extract
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Flaked Oats - US
0.5
37
1
Steep
2% - Roasted Barley - US
0.1875
25
300
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
17.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5 oz of chocolate extract in secondary
2.
-or- 3 oz of bakers chocolate at 5 mins.
3.
Add vodka/mint infusion to secondary to taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco-Mint Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 44.0 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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