Schwarzbier Recipe - Peach Cobbler Doppelbock

Recipe Info

Recipe Image

Peach Cobbler Doppelbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Peach, cinnamon, sweet, bready

Fermentables

12% - Brown Sugar - US
2
46
10
Late
12% - Peaches
2
7
1
Late
12% - CaraBohemian - DE
2
33
75
Mash
6% - CaraAmber - DE
1
34
27
Mash
56% - Munich Light - DE
9
37
6
Mash

Hops

Jarrylo
1.5
Pellet
Boil
5 min(s)
14.2
11.7
Jarrylo
0.5
Pellet
Boil
15 min(s)
14.2
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
tsp
Secondary
Nutmeg
2
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike temp 174F
2.
2.5 mash volume
3.
6.12 sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Cobbler Doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 297 per 12oz Calories
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