Imperial Stout Recipe - Blackout Stout RIS - Brown Oatmeal Ale Partigyle

{"RecipeId":11980,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104284,"Name":"Blackout Stout RIS - Brown Oatmeal Ale Partigyle","Description":"Brown Ale:\nSecond Running\u0027s added oatmeal to second mash\nO.G. 1.034","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":7,"BoilTime":150,"Efficiency":0.75,"DateCreated":"\/Date(1438794220347)\/","BrewSessionCount":1,"MostRecentBrewSession":2457,"Og":1.1123125,"Fg":1.028078125,"Srm":63.188402036683819,"Ibu":34.472146552799096,"BgGu":0.30693063152186162,"Abv":10.866234374999998,"Calories":402,"AverageRating":4.166666666666667,"TastingNoteCount":6,"Fermentables":[{"Per":"71","Amt":"15","Ppg":"37","L":"1","Use":"Mash","Id":"54551","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.8125","Ppg":"30","L":"180","Use":"Mash","Id":"54552","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.8125","Ppg":"39","L":"9","Use":"Mash","Id":"54553","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"54554","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5625","Ppg":"35","L":"20","Use":"Mash","Id":"54555","IngId":"1161","Name":"Belgian Aromatic","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"54556","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"54557","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"7"},{"Per":"5","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"54558","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"54559","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"9"},{"Per":"5","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"54560","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"6.24827932502893","Id":"54057","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"54058","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"15742","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"17121","Rank":"1","Text":"6.75 Gal. water to 162° F"},{"Id":"17122","Rank":"2","Text":"Mix grains and water for a mash temperature of 150F."},{"Id":"17123","Rank":"3","Text":"Rest for 60 minutes."},{"Id":"17124","Rank":"4","Text":"Empty mash water from mash tun."},{"Id":"17125","Rank":"5","Text":"Sparge with 11 quarts of water for a sparge temp of 164F. Pre-boil gravity should be 1.078"},{"Id":"17126","Rank":"6","Text":"preboil volume of 7 gallons."},{"Id":"17127","Rank":"7","Text":"Bring wort to a boil with the lid on the pot."},{"Id":"17128","Rank":"8","Text":"When wort reaches a boil remove lid. Boil for 90 min. Do not place the lid back on the pot."},{"Id":"17129","Rank":"9","Text":"After 30 minutes add Summit Bittering Hops. Continue boiling."},{"Id":"17130","Rank":"10","Text":"Stir wort occasionally and continue to boil"},{"Id":"17131","Rank":"11","Text":"Boil for 45 more minutes, add Cascade Flavor hops."},{"Id":"17132","Rank":"12","Text":"Boil for 15 more minutes, which will give you a total boil time of 90 minutes."},{"Id":"17133","Rank":"13","Text":"Turn stove off."},{"Id":"17134","Rank":"14","Text":"Add Palisade Aroma Hops."},{"Id":"17135","Rank":"15","Text":"Let wort stand for 15 minutes."},{"Id":"17136","Rank":"16","Text":"sanitize equipment"},{"Id":"17137","Rank":"17","Text":"Cold Rinse the wort drops below 75F, pour wort into fermenter."},{"Id":"17138","Rank":"18","Text":"Top off to 5 gallons with water if necessary."},{"Id":"17139","Rank":"19","Text":"Cap Fermenter."},{"Id":"17140","Rank":"20","Text":"Check temperature to ensure wort is \u003c75F."},{"Id":"17141","Rank":"21","Text":"Vigorously shake fermenter to oxygenate wort."},{"Id":"17142","Rank":"22","Text":"Record O.G."},{"Id":"17143","Rank":"23","Text":"add yeast."},{"Id":"17144","Rank":"24","Text":"Let the fermenter sit 3-4 weeks. Temperature Should be between 65- 70F if possible."},{"Id":"17145","Rank":"25","Text":"You should see airlock bubbling within 48 hours. But this may take up to 4 days. This bubbling should die down between days 5-10."},{"Id":"17146","Rank":"26","Text":"Transfer beer to secondary fermenter after 7-10 days."},{"Id":"17147","Rank":"27","Text":"Ferment for 6-9 months."},{"Id":"17148","Rank":"28","Text":"Using your wine thief or baster, take a hydrometer reading. Mark on front sheet where actual FG reading is to be recorded. If sample is not close to the calculated FG call the store."},{"Id":"17149","Rank":"29","Text":"Add priming sugar to 1 cup of water and add to a pot and boil for 5 minutes to create a simple syrup."},{"Id":"17150","Rank":"30","Text":"Sanitize your bottling bucket, bottling wand, beer bottle caps, and beer bottles"},{"Id":"17151","Rank":"31","Text":"Place your Simple Syrup into bottling bucket."},{"Id":"17152","Rank":"32","Text":"Siphon beer into bottling Bucket"},{"Id":"17153","Rank":"33","Text":"(recommended) Add Champagne yeast."},{"Id":"17154","Rank":"34","Text":"Bottle \u0026 Let beer stand for 14 days."},{"Id":"17155","Rank":"35","Text":"STEPS FOR OATMEAL STOUT/BROWN ALE"},{"Id":"17156","Rank":"36","Text":"Add 7 gal water to Mash"},{"Id":"17157","Rank":"37","Text":"Steep Specialty Gains in 2.5 Gal Water"},{"Id":"17158","Rank":"38","Text":"Boil Hops 60 min"},{"Id":"17159","Rank":"39","Text":"Repeat from Step #16 above"}]}