Saison Recipe - Heavy Weight - Split Decision Saison
Saison
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Heavy Weight - Split Decision Saison
by Waz on 8/3/2015
All Grain
5.1 Gallon(s)
7.9 Gallon(s)
60 min
74%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Biscuit Malt - BE, Rye - US, Honey - US, Cane Sugar
- US, Columbus Hops, Centennial Hops, Helga Hops, Saaz Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from WelterWeight - Split Decision Saison.
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Heavy Weight - Split Decision Saison
Saison
-
5.10
Gallons
Liters
Batch Size
-
7.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.008
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
5.5° SRM
Color
-
74%
Efficiency
-
8.8% ABV
Alcohol
-
256 per 12oz
Calories
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