Saison Recipe - WelterWeight - Split Decision Saison
Saison
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WelterWeight - Split Decision Saison
by Waz on 8/3/2015
All Grain
5.1 Gallon(s)
7.9 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Biscuit Malt - BE, Rye - US, Honey - US, Cane Sugar
- US, Columbus Hops, Centennial Hops, Helga Hops, Saaz Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Split Decision Saison.
Wyeast French Saison 3711
No mash steps in this recipe
2nd gen yeast - Used 3 .5 L starters over 3 days
Tasting Notes (0)
There aren't any tasting notes logged yet
WelterWeight - Split Decision Saison
Saison
-
5.10
Gallons
Liters
Batch Size
-
7.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.006
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.5° SRM
Color
-
60%
Efficiency
-
7.4% ABV
Alcohol
-
212 per 12oz
Calories
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