Saison Recipe - WelterWeight - Split Decision Saison

Recipe Info

Recipe Image

WelterWeight - Split Decision Saison

by on
All Grain
5.1 Gallon(s)
7.9 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Biscuit Malt - BE, Rye - US, Honey - US, Cane Sugar - US, Columbus Hops, Centennial Hops, Helga Hops, Saaz Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Split Decision Saison.

Fermentables

58% - 2-Row - US
8
37
1
Mash
22% - 6-Row - US
3
35
2
Mash
5% - Biscuit Malt - BE
0.75
36
23
Mash
4% - Rye - US
0.5
37
3
Mash
7% - Honey - US
1
35
1
Late
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15.6
12.8
Centennial
0.125
Pellet
Boil
50 min(s)
9.4
3.7
Helga
0.5
Pellet
Boil
40 min(s)
5.5
7.9
Saaz
0.25
Pellet
Boil
10 min(s)
3.2
1.0
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.5
Centennial
0.375
Pellet
Boil
0 min(s)
9.4
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Irish Moss
0.75
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2nd gen yeast - Used 3 .5 L starters over 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WelterWeight - Split Decision Saison
Saison
  • 5.10 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 212 per 12oz Calories
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